Menu

Cold starters

Beef Tatar (200 g) 3.990.-
Caviar with butter and toast 2.590.-
‘Széphalom’ Salad 3.190.-
With Dijon sauce, grilled camembert, grilled goose liver, porcini mushrooms and parmesan cheese

Warm starters

Grilled goose liver with grilled peach, thyme mashed potatoes and ‘Tokaj sauce’ 3.290.-
Ewe cheese filled breaded mushroom with rice and tartar sauce 2.190.-
Grilled camembert with walnut, rice and cranberry sauce 2.190.-
‘Hortobágy-style’ pancake with minced meat and paprika sauce 1.350.-

Soups

In a cup

 
Cup of Broth with noodle 890.-
Consommé with egg-yolk 890.-
‘Széphalom’ Bouillon 1.190.-
With beef, vegetables and pasta
Liver dumpling soup 1.190.-
Home-made mushroom soup with sour cream 990.-

In a cauldron

 
Game ragout soup with tarragon 1.590.-
Pork Goulash soup 1.490.-
Fisherman’s soup of catfish 1.990.-
Fisherman’s soup of catfish with offal 2.490.-
Fisherman’s soup of carp 1.790.-
Fisherman’s soup of carp with offal 2.290.-
Wanderer’s soup 1.590.-
Bean soup with cabbage and smoked pork

Main courses

Fish Dishes

 
‘Breaded carp with parsley potatoes and tartar sauce 3.190.-
‘Brasov-style’ catfish stew 3.290.-
Catfish ragout with porcini, and cottage cheese pasta 3.390.-
Roasted Sander fish with grilled vegetables and mashed potatoes 3.490.-
Borított lazacfilé parmezános burgonyapürével 3.590.-
Lazacsteak paradicsommal, sonkával és sajttal felülsütve

Game Dishes

 
Venison Stew with porcini mushrooms and home-made potato fritters 3.290.-
Steamed deer leg in red wine, with cranberry sauce and home-made potato fritters 3.590.-

Poultry Dishes

 
Breaded goose liver with grilled apple and mashed potatoes 5.990.-
Oven baked breast of turkey with mashed potatoes 3.390.-
Turkey breast with bacon, camembert, walnuts baked in oven
Rosemary duck breast in honey-red wine sauce, and mashed potatoes with apple 3.590.-
‘Kiev-style’ pullet with mashed potatoes 3.190.-
Breaded breast of pullet stuffed with cheese and spiced butter
Peach-pullet with mashed potatoes 3.190.-
Pullet breast with peaches and cheese, rosted in oven

Pork Dishes

 
‘Felvidék’ casserole 3.190.-
Spicy pork clod with potato-dumplings
‘Brasov-style’ pork stew 3.290.-
Kazinczy’s favourite 3.190.-
Breaded pork stuffed with ham, cheese and mushrooms on spaghetti Bolognese
Flat iron filet mignon 3.390.-
Filet mignon of pork and feta cheese, rolled in bacon, with colorful rice
Grilled pork loin, porcini cream sauce and home-made potato fritters 3.290.-
Pork stew with dumplings 2.390.-
Breaded brain ‘flower’ with rice and tartar sauce 2.690.-

Beef Dishes

 
Crown steak 5.490.-
Sirloin steak rosted with goose liver and camembert with green pepper sauce and home-made potato fritters
Beef cheeks with home-made potato fritters 3.390.-
Sirloin with roasted onions and steak potatoes 3.590.-
Roasted matured sirloin and roasted onions
Fried calf’s feet with parsley potatoes and tartar sauce 2.990.-
Tripe stew with boiled potatoes 2.790.-

Pasta

Spaghetti Bolognese with grated cheese 1.690.-
Potato dumpling with ewe cheese and roasted bacon 1.590.-
Cottage cheese pasta with roasted bacon 1.490.-
Pasta with cabbage 1.390.-

Pickles

Cucumber salad 690.-
Tomato salad 690.-
Cabbage salad 550.-
Apple pepper with vinegar 550.-
Pickled cucumber 550.-
Beetroot salad 550.-
Mixed pickle 550.-
Cherry pepper and pepperoni pepper 550.-

Desserts

Poppy seed-apple cake 1.190.-
Paleo
Chocolate souffle 1.190.-
Salted caramel souffle 1.190.-
Cottage cheese-filled pancake with vanilla sauce 1.190.-
Nutella-filled pancake 1.190.-
‘Gundel’ pancake 1.190.-
Cocoa-filled pancake 790.-
Jam-filled pancake 790.-