Spring & summer Offer

Cold starters

Beef Tatar (200 g) 3.990.-
Caviar with butter and toast 2.490.-
‘Széphalom’ Salad 2.990.-
With Dijon sauce, grilled camembert, grilled goose liver, porcini mushrooms and parmesan cheese

Warm starters

Grilled goose liver with grilled peach, thyme mashed potatoes and ‘Tokaj sauce’ 3.290.-
Ewe cheese filled breaded mushroom with rice and tartar sauce 1.990.-
Grilled camembert with walnut, rice and cranberry sauce 1.990.-
‘Hortobágy-style’ pancake with minced meat and paprika sauce 1.250.-


In a cup

Cup of Broth with noodle 790.-
Consommé with egg-yolk 790.-
‘Széphalom’ Bouillon 990.-
With beef, vegetables and pasta
Liver dumpling soup 990.-
Home-made mushroom soup with sour cream 890.-

In a cauldron

Game ragout soup with tarragon 1.490.-
Pork Goulash soup 1.390.-
Fisherman’s soup of catfish 1.890.-
Fisherman’s soup of catfish with offal 2.290.-
Fisherman’s soup of carp 1.690.-
Fisherman’s soup of carp with offal 2.090.-
Wanderer’s soup 1.490.-
Bean soup with cabbage and smoked pork

Main courses

Fish Dishes

‘Breaded carp with parsley potatoes and tartar sauce 2.990.-
‘Brasov-style’ catfish stew 3.190.-
Catfish ragout with porcini, and dill tagliatelle with ewe-cheese 3.290.-
Roasted Sander fish with grilled vegetables and mashed potatoes 3.290.-
Borított lazacfilé parmezános burgonyapürével 3.490.-
Lazacsteak paradicsommal, sonkával és sajttal felülsütve

Game Dishes

Venison Stew with porcini mushrooms and home-made potato fritters 3.190.-
Steamed deer leg in red wine, with cranberry sauce and home-made potato fritters 3.490.-

Poultry Dishes

Breaded goose liver with grilled apple and mashed potatoes 5.990.-
Oven baked breast of turkey with mashed potatoes 3.290.-
Turkey breast with bacon, camembert, walnuts baked in oven
Rosemary duck breast in honey-red wine sauce, and mashed potatoes with apple 3.490.-
‘Kiev-style’ pullet with mashed potatoes 2.990.-
Breaded breast of pullet stuffed with cheese and spiced butter
Peach-pullet with mashed potatoes 2.990.-
Pullet breast with peaches and cheese, rosted in oven

Pork Dishes

‘Felvidék’ casserole 2.990.-
Spicy pork clod with potato-dumplings
‘Brasov-style’ pork stew 3.190.-
Kazinczy’s favourite 2.990.-
Breaded pork stuffed with ham, cheese and mushrooms on spaghetti Bolognese
Filet mignon of pork and feta cheese, rolled in bacon, with rice 3.290.-
Grilled pork loin, porcini cream sauce and home-made potato fritters 3.190.-
Pork stew with dumplings 2.290.-
Breaded brain ‘flower’ with rice and tartar sauce 2.590.-

Beef Dishes

Crown steak 5.490.-
Sirloin steak rosted with goose liver and camembert with green pepper sauce and home-made potato fritters
Beef cheeks with home-made potato fritters 3.290.-
Sirloin with roasted onions and steak potatoes 3.490.-
Roasted matured sirloin and roasted onions
Fried calf’s feet with parsley potatoes and tartar sauce 2.890.-
Tripe stew with boiled potatoes 2.690.-


Spaghetti Bolognese with grated cheese 1.690.-
Potato dumpling with ewe cheese and roasted bacon 1.390.-
Cottage cheese pasta with roasted bacon 1.390.-
Pasta with cabbage 1.290.-


Cucumber salad 650.-
Tomato salad 650.-
Cabbage salad 490.-
Apple pepper with vinegar 490.-
Pickled cucumber 490.-
Beetroot salad 490.-
Mixed pickle 490.-
Cherry pepper and pepperoni pepper 490.-


Brownie 1.190.-
Walnut apple cake 990.-
Chocolate souffle 1.190.-
Cottage cheese-filled pancake with vanilla sauce 990.-
Nutella-filled pancake 990.-
‘Gundel’ pancake 990.-
Cocoa-filled pancake 690.-
Jam-filled pancake 690.-